Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates

Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)). The SDS-PAGE pattern of NEA showed molecular...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Abdul-Raouf Al-Mohammadi, Ali Osman, Gamal Enan, Seham Abdel-Shafi, Mona El-Nemer, Mahmoud Sitohy, Mohamed A. Taha
פורמט: Article
שפה:English
יצא לאור: MDPI AG 2020-12-01
סדרה:Antibiotics
נושאים:
egg albumin
pepsin
antibacterial activity
pathogenic bacteria
hydrolysis
acute toxicity
גישה מקוונת:https://www.mdpi.com/2079-6382/9/12/901

אינטרנט

https://www.mdpi.com/2079-6382/9/12/901

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