Powerful Antibacterial Peptides from Egg Albumin Hydrolysates
Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)). The SDS-PAGE pattern of NEA showed molecular...
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
MDPI AG
2020-12-01
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| Цуврал: | Antibiotics |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2079-6382/9/12/901 |