Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

Ultrasound-Assisted Extraction of Carotenoids from Orange Peel Using Olive Oil and Its Encapsulation in Ca-Alginate Beads

The paper was aimed at developing an ultrasound-assisted extraction of carotenoids from orange peel using olive oil as a solvent. A central composite design was used to define the optimal conditions for their extraction. Under the optimal conditions (extraction time of 35 min, extraction temperature...

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Bibliographic Details
Main Authors: Ivana M. Savic Gajic, Ivan M. Savic, Dragoljub G. Gajic, Aleksandar Dosic
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Biomolecules
Subjects:
extraction
carotenoids
alginate
beads
encapsulation
antioxidant activity
Online Access:https://www.mdpi.com/2218-273X/11/2/225

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