Chapter 5. Ethnic Vegetable Production

Chapter 5 of the Vegetable Production Handbook.

Bibliographic Details
Main Authors: Guodong Liu, Bonnie Wells, Yuncong Li, Qingren Wang
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-08-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/128644
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author Guodong Liu
Bonnie Wells
Yuncong Li
Qingren Wang
author_facet Guodong Liu
Bonnie Wells
Yuncong Li
Qingren Wang
author_sort Guodong Liu
collection DOAJ
description Chapter 5 of the Vegetable Production Handbook.
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language English
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spelling doaj.art-bc3d1ffd896648458d25459742ec5e832024-04-23T04:30:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-012021VPHChapter 5. Ethnic Vegetable ProductionGuodong Liu0Bonnie Wells1Yuncong Li2Qingren Wang3University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Chapter 5 of the Vegetable Production Handbook. https://journals.flvc.org/edis/article/view/128644
spellingShingle Guodong Liu
Bonnie Wells
Yuncong Li
Qingren Wang
Chapter 5. Ethnic Vegetable Production
EDIS
title Chapter 5. Ethnic Vegetable Production
title_full Chapter 5. Ethnic Vegetable Production
title_fullStr Chapter 5. Ethnic Vegetable Production
title_full_unstemmed Chapter 5. Ethnic Vegetable Production
title_short Chapter 5. Ethnic Vegetable Production
title_sort chapter 5 ethnic vegetable production
url https://journals.flvc.org/edis/article/view/128644
work_keys_str_mv AT guodongliu chapter5ethnicvegetableproduction
AT bonniewells chapter5ethnicvegetableproduction
AT yuncongli chapter5ethnicvegetableproduction
AT qingrenwang chapter5ethnicvegetableproduction