Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals

Diet and salivary proteins influence the composition of the oral microbiome, and recent data suggest that TAS2R38 bitter taste genetics may also play a role. We investigated the effects of daily exposure to a cranberry polyphenol oral rinse on taste perception, salivary proteins, and oral microbiota...

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Bibliographic Details
Main Authors: Neeta Y. Yousaf, Guojun Wu, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Liping Zhao, Yan Y. Lam, Beverly J. Tepper
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Nutrients
Subjects:
cranberry polyphenols
oral microbiota
salivary proteins
6-n-propylthiouracil
TAS2R38
PROP phenotype
Online Access:https://www.mdpi.com/2072-6643/14/7/1492

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