Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity

Iron nanoparticle/carbon nanotube composite as oxidase-like nanozyme for visual analysis of total antioxidant capacity

Total antioxidant capacity (TAC) is an important indicator for assessing the merit of natural plants and foods. Herein, a visual TAC assay is developed based on the oxidase-like activity of nitrogen-doped carbon nanotubes loaded with Fe nanoparticles (FeNPs@NCNT), which is prepared via high-temperat...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Junlin Liu, Sophia Xie, Nan Wang, Zhongyue Sun, Lina Tang, Guo-jun Zhang, John Tressel, Yulin Zhang, Yujie Sun, Shaowei Chen
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Elsevier 2025-01-01
Sarja:Food Chemistry: X
Aiheet:
Carbon nanotube
Iron nanoparticle
Oxidase
Nanozyme
Total antioxidant capacity
Fluorescence
Linkit:http://www.sciencedirect.com/science/article/pii/S2590157524009817

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524009817

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