Effect of tungsten on growth, biochemical constituents, molybdenum and tungsten contents in wheat
The effect of various concentrations (3, 9, 27, 81, and 243 mg/kg) of tungsten (W) on growth performance, biochemical constituents and tungsten and molybdenum (Mo) contents in wheat was observed. Lower doses (up to 9 mg/kg) of tungsten showed promotory effects whereas higher doses retarded. An incre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2011-11-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201111-0005_effect-of-tungsten-on-growth-biochemical-constituents-molybdenum-and-tungsten-contents-in-wheat.php |