KAJIAN PERAN BAHAN PEMUTIH NATRIUM PIROPOSPHATE (Na2H2P2O7) TERHADAP PROSES PEMBUATAN TEPUNG UBI JALAR
<p>The study aims to determine the effect of bleaching on sweet potato flour. The specified condition is weight 300 g sweet potato, with white colour and Piroposphate Sodium (Na2H2P2O7) concentration: 0; 0.3; 0.6; 0.9; 1.2 g And soaking time: 5; 10; 15; 20;...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Department of Food Technology
2013-02-01
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| Series: | Jurnal Teknologi Pangan |
| Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/401 |