Kartikasari, L. R., Hertanto, B. S., & Nuhriawangsa, A. M. P. (2023). The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats. University of Brawijaya.

Kartikasari, Lilik Retna, Bayu Setya Hertanto, and Adi Magna Patriadi Nuhriawangsa. The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats. University of Brawijaya, 2023.

Kartikasari, Lilik Retna, et al. The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats. University of Brawijaya, 2023.