The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture

Field research was conducted in Poland from 2019–2021 to determine the effect of the bacteria <i>Azospirillum</i><i>lipoferum Br17</i> and <i>Azotobacter chroococcum</i>, as well as companion red clover on the total protein content and yield in the grain of spring...

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Detalhes bibliográficos
Principais autores: Anna Płaza, Alicja Niewiadomska, Rafał Górski, Robert Rudziński, Emilia Rzążewska
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2022-06-01
coleção:Agronomy
Assuntos:
spring barley
total protein
nitrogen-fixing bacteria
companion crop
organic agriculture
Acesso em linha:https://www.mdpi.com/2073-4395/12/7/1522

Internet

https://www.mdpi.com/2073-4395/12/7/1522

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