The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture
Field research was conducted in Poland from 2019–2021 to determine the effect of the bacteria <i>Azospirillum</i><i>lipoferum Br17</i> and <i>Azotobacter chroococcum</i>, as well as companion red clover on the total protein content and yield in the grain of spring...
Main Authors: | Anna Płaza, Alicja Niewiadomska, Rafał Górski, Robert Rudziński, Emilia Rzążewska |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/7/1522 |
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