UV radiation increases mortality and decreases the antioxidant activity in a tephritid fly

UV radiation increases mortality and decreases the antioxidant activity in a tephritid fly

Abstract Ultraviolet (UV) radiation has been widely used to monitor insects and conduct surface sterilizations at 365 nm and 254 nm wavelengths, respectively. The global increase in the use of UV light has raised concerns about environmental impacts and effects on non‐target organisms. We, therefore...

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Bibliographic Details
Main Authors: Hongying Cui, Yiying Zeng, Gadi V.P. Reddy, Feng Gao, Zhihong Li, Zihua Zhao
Format: Article
Language:English
Published: Wiley 2021-08-01
Series:Food and Energy Security
Subjects:
antioxidant enzyme
Bactrocera dorsalis
survival rate
ultraviolet radiation
Online Access:https://doi.org/10.1002/fes3.297

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