Preparation, Characterization and Application of the Delivery System for Food Products
In the dynamic and evolving landscape of food science and technology, the quest to develop innovative and effective delivery systems for bioactive compounds remains a focal point of research and development [...]
| Autors principals: | , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
MDPI AG
2023-11-01
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| Col·lecció: | Foods |
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| Accés en línia: | https://www.mdpi.com/2304-8158/12/23/4187 |