KAJIAN CIDER SEBAGAI ALTERNATIF PENGANEKARAGAMAN PRODUK KOPI Study of Cider as Alternative Product Diversivication from Coffee
Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee. An alternative processing could be a cider. Coffee used in this research were...
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| Format: | Article |
| Language: | English |
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Universitas Gadjah Mada
2012-05-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9662 |