The grasping side of odours.

Research on multisensory integration during natural tasks such as reach-to-grasp is still in its infancy. Crossmodal links between vision, proprioception and audition have been identified, but how olfaction contributes to plan and control reach-to-grasp movements has not been decisively shown. We us...

Full description

Bibliographic Details
Main Authors: Federico Tubaldi, Caterina Ansuini, Roberto Tirindelli, Umberto Castiello
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2008-03-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2266792?pdf=render
_version_ 1818297037237518336
author Federico Tubaldi
Caterina Ansuini
Roberto Tirindelli
Umberto Castiello
author_facet Federico Tubaldi
Caterina Ansuini
Roberto Tirindelli
Umberto Castiello
author_sort Federico Tubaldi
collection DOAJ
description Research on multisensory integration during natural tasks such as reach-to-grasp is still in its infancy. Crossmodal links between vision, proprioception and audition have been identified, but how olfaction contributes to plan and control reach-to-grasp movements has not been decisively shown. We used kinematics to explicitly test the influence of olfactory stimuli on reach-to-grasp movements.Subjects were requested to reach towards and grasp a small or a large visual target (i.e., precision grip, involving the opposition of index finger and thumb for a small size target and a power grip, involving the flexion of all digits around the object for a large target) in the absence or in the presence of an odour evoking either a small or a large object that if grasped would require a precision grip and a whole hand grasp, respectively. When the type of grasp evoked by the odour did not coincide with that for the visual target, interference effects were evident on the kinematics of hand shaping and the level of synergies amongst fingers decreased. When the visual target and the object evoked by the odour required the same type of grasp, facilitation emerged and the intrinsic relations amongst individual fingers were maintained.This study demonstrates that olfactory information contains highly detailed information able to elicit the planning for a reach-to-grasp movement suited to interact with the evoked object. The findings offer a substantial contribution to the current debate about the multisensory nature of the sensorimotor transformations underlying grasping.
first_indexed 2024-12-13T04:13:03Z
format Article
id doaj.art-bc6ca5e9f251475f94c050abcda0d3d5
institution Directory Open Access Journal
issn 1932-6203
language English
last_indexed 2024-12-13T04:13:03Z
publishDate 2008-03-01
publisher Public Library of Science (PLoS)
record_format Article
series PLoS ONE
spelling doaj.art-bc6ca5e9f251475f94c050abcda0d3d52022-12-21T23:59:57ZengPublic Library of Science (PLoS)PLoS ONE1932-62032008-03-0133e179510.1371/journal.pone.0001795The grasping side of odours.Federico TubaldiCaterina AnsuiniRoberto TirindelliUmberto CastielloResearch on multisensory integration during natural tasks such as reach-to-grasp is still in its infancy. Crossmodal links between vision, proprioception and audition have been identified, but how olfaction contributes to plan and control reach-to-grasp movements has not been decisively shown. We used kinematics to explicitly test the influence of olfactory stimuli on reach-to-grasp movements.Subjects were requested to reach towards and grasp a small or a large visual target (i.e., precision grip, involving the opposition of index finger and thumb for a small size target and a power grip, involving the flexion of all digits around the object for a large target) in the absence or in the presence of an odour evoking either a small or a large object that if grasped would require a precision grip and a whole hand grasp, respectively. When the type of grasp evoked by the odour did not coincide with that for the visual target, interference effects were evident on the kinematics of hand shaping and the level of synergies amongst fingers decreased. When the visual target and the object evoked by the odour required the same type of grasp, facilitation emerged and the intrinsic relations amongst individual fingers were maintained.This study demonstrates that olfactory information contains highly detailed information able to elicit the planning for a reach-to-grasp movement suited to interact with the evoked object. The findings offer a substantial contribution to the current debate about the multisensory nature of the sensorimotor transformations underlying grasping.http://europepmc.org/articles/PMC2266792?pdf=render
spellingShingle Federico Tubaldi
Caterina Ansuini
Roberto Tirindelli
Umberto Castiello
The grasping side of odours.
PLoS ONE
title The grasping side of odours.
title_full The grasping side of odours.
title_fullStr The grasping side of odours.
title_full_unstemmed The grasping side of odours.
title_short The grasping side of odours.
title_sort grasping side of odours
url http://europepmc.org/articles/PMC2266792?pdf=render
work_keys_str_mv AT federicotubaldi thegraspingsideofodours
AT caterinaansuini thegraspingsideofodours
AT robertotirindelli thegraspingsideofodours
AT umbertocastiello thegraspingsideofodours
AT federicotubaldi graspingsideofodours
AT caterinaansuini graspingsideofodours
AT robertotirindelli graspingsideofodours
AT umbertocastiello graspingsideofodours