Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts

Identification of Anthocyanins and Their Fouling Mechanisms during Non-Thermal Nanofiltration of Blueberry Aqueous Extracts

Organic fouling in the nanofiltration (NF) process, which is a non-thermal technology to recover active components, is a critical problem limiting its applications. This study seeks to identify the anthocyanins on the NF membrane and explore their fouling mechanisms during concentration of blueberry...

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Bibliographic Details
Main Authors: Ming Cai, Chunfang Xie, Huazhao Zhong, Baoming Tian, Kai Yang
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Membranes
Subjects:
anthocyanins
nanofiltration
fouling mechanisms
interactions
membrane
Online Access:https://www.mdpi.com/2077-0375/11/3/200

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