Study of Changes in the Amino Acid Composition of Spiked Cereals during the Ripening Process
Introduction. The amino acid composition of compound feed is of great importance in feeding all kinds of animals. The lack of one or another amino acid limits the assimilation of other amino acids, resulting in excessive compound feed consumption, deterioration of the metabolism in the bodies of ani...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Research Mordova State University; MRSU
2023-12-01
|
| Series: | Инженерные технологии и системы |
| Subjects: | |
| Online Access: | https://vestnik.mrsu.ru/index.php/en/articles2-en/121-23-4/1094-10-15507-0236-2910-033-202304-3 |