Correction: Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study
Main Authors: | Benjamin Rolland, Frédéric Haesebaert, Elodie Zante, Amine Benyamina, Julie Haesebaert, Nicolas Franck |
---|---|
格式: | 文件 |
语言: | English |
出版: |
JMIR Publications
2021-07-01
|
丛编: | JMIR Public Health and Surveillance |
在线阅读: | https://publichealth.jmir.org/2021/7/e31906 |
相似书籍
-
Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study
由: Rolland, Benjamin, et al.
出版: (2020-09-01) -
Predictors of mental well-being over the first lockdown period due to the COVID-19 pandemic in France. A repeated cross-sectional study
由: Guillaume Barbalat, et al.
出版: (2023-08-01) -
“Setting up and Tailoring Early Intervention Teams in a Already Established Healthcare System: the Experience of the Greater Lyon”
由: F. Haesebaert, et al.
出版: (2022-06-01) -
Mental well-being in young people with psychiatric disorders during the early phase of COVID-19 lockdown.
由: Emilie Orfeuvre, et al.
出版: (2022-01-01) -
Are salty liquid food flavorings in vitro antitumor substances?
由: FRANCISCO R.S. CARVALHO, et al.