Correction: Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

Correction: Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study

ग्रंथसूची विवरण
मुख्य लेखकों:	Benjamin Rolland, Frédéric Haesebaert, Elodie Zante, Amine Benyamina, Julie Haesebaert, Nicolas Franck
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	JMIR Publications 2021-07-01
श्रृंखला:	JMIR Public Health and Surveillance
ऑनलाइन पहुंच:	https://publichealth.jmir.org/2021/7/e31906

समान संसाधन

Global Changes and Factors of Increase in Caloric/Salty Food Intake, Screen Use, and Substance Use During the Early COVID-19 Containment Phase in the General Population in France: Survey Study
द्वारा: Rolland, Benjamin, और अन्य
प्रकाशित: (2020-09-01)

Predictors of mental well-being over the first lockdown period due to the COVID-19 pandemic in France. A repeated cross-sectional study
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“Setting up and Tailoring Early Intervention Teams in a Already Established Healthcare System: the Experience of the Greater Lyon”
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प्रकाशित: (2022-06-01)

Mental well-being in young people with psychiatric disorders during the early phase of COVID-19 lockdown.
द्वारा: Emilie Orfeuvre, और अन्य
प्रकाशित: (2022-01-01)

Are salty liquid food flavorings in vitro antitumor substances?
द्वारा: FRANCISCO R.S. CARVALHO, और अन्य

Prevalence and characteristics of participants in Dry January 2024: findings from a general population survey in France
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Synergistic effect of combining umami substances enhances perceived saltiness
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Progress in Research on Saltiness Perception and Salty Peptides
द्वारा: WANG Shaoyun, HUANG Xincheng, GAO Tingting, CHEN Xu, HUANG Jianlian, CAI Xixi
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Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study
द्वारा: Mitsumasa Umesawa
प्रकाशित: (2016-02-01)

Influence of salty food preference on daily salt intake in primary care
द्वारा: Takamura K, और अन्य
प्रकाशित: (2014-04-01)

Using patient comments from a standardised experience survey to investigate their perceptions and prioritise improvement actions: a thematic and syntactic analysis
द्वारा: Marion Crubezy, और अन्य
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Caloric Intake, Oxidative Stress and Aging
द्वारा: Cheol Koo Lee, और अन्य
प्रकाशित: (2001-01-01)

Clinical Effects of Mindfulness-Based Intervention in Patients With First Episode Psychosis and in Individuals With Ultra-High Risk for Transition to Psychosis: A Review
द्वारा: Philippe Vignaud, और अन्य
प्रकाशित: (2019-10-01)

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases
द्वारा: Chunyong Song, और अन्य
प्रकाशित: (2024-12-01)

PLAN-e-PSY, a mobile application to improve case management and patient’s functioning in first episode psychosis: protocol for an open-label, multicentre, superiority, randomised controlled trial
द्वारा: Laurent Magaud, और अन्य
प्रकाशित: (2021-09-01)

The ocean's saltiness and its overturning
द्वारा: Cael, B. B., और अन्य
प्रकाशित: (2018)

Salty development of an optical photoresist
द्वारा: Chao, Adam (Adam C.)
प्रकाशित: (2009)

Effect of Piperine on Saltiness Perception
द्वारा: Rachael Moss, और अन्य
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Assessing patient partnership among emergency departments in France: a cross-sectional study
द्वारा: Geoffrey Sagnol, और अन्य
प्रकाशित: (2023-08-01)

Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature
द्वारा: Marco La Marra, और अन्य
प्रकाशित: (2020-12-01)

Restriction of caloric intake is a key to prevention of vascular ageing
द्वारा: Ya A Orlova
प्रकाशित: (2015-06-01)

Analysis of Change from Fighting Salty Water Intrusion and Adding Freshwater Intake to Unified Water Resources Allocation
द्वारा: SUN Bo
प्रकाशित: (2008-01-01)

Flavourful insights into the saltiness perception of samphire
द्वारा: Saumya Sood, और अन्य
प्रकाशित: (2025-03-01)

The lower Colorado — a salty river
द्वारा: M Holburt
प्रकाशित: (1984-10-01)

Sweet or salty? Isotopic evidence for the use of aquatic resources in Mesolithic Europe
द्वारा: Schulting, R
प्रकाशित: (2015)

Contribution of socio-demographic and clinical characteristics to predict initial referrals to psychosocial interventions in patients with serious mental illness
द्वारा: Guillaume Barbalat, और अन्य
प्रकाशित: (2024-01-01)

Identification of novel saltiness/saltiness enhancing peptides in egg proteins: Molecular docking, action mechanism and in vitro activity validation
द्वारा: Yaxin Cao, और अन्य
प्रकाशित: (2025-02-01)

Studying both patient and staff experience to investigate their perceptions and to target key interactions to improve: a scoping review
द्वारा: Philippe Michel, और अन्य
प्रकाशित: (2022-10-01)

Occupational, academic, and personal determinants of wellbeing and psychological distress in residents: results of a survey in Lyon, France
द्वारा: Ludivine Nohales, और अन्य
प्रकाशित: (2024-05-01)

Effect of exercise on the caloric intake of breast cancer patients undergoing treatment
द्वारा: C.L. Battaglini, और अन्य
प्रकाशित: (2008-08-01)

Salty solution to a hot nuclear problem

Identification of Salty Dietary Patterns of the Japanese Macroregion
द्वारा: Masana Yokoya, और अन्य
प्रकाशित: (2021-01-01)

Genetically engineered tomato grows in salty water
द्वारा: California Agriculture
प्रकाशित: (2001-09-01)

Genetically engineered tomato grows in salty water
प्रकाशित: (2001-09-01)

Corrosion of Copper Weldments in Salty and Acidic Solutions
द्वारा: Jawdat A. Yackaub, और अन्य
प्रकाशित: (2008-03-01)

CORROSION OF COPPER WELDMENTS IN SALTY AND ACIDIC SOLUSIONS
द्वारा: Jawdat Ali Yaquob, और अन्य
प्रकाशित: (2013-05-01)

Salty ice and the dilemma of ocean exoplanet habitability
द्वारा: Baptiste Journaux
प्रकाशित: (2022-06-01)

The current status of opioid maintenance treatment in France: a survey of physicians, patients, and out-of-treatment opioid users
द्वारा: Benyamina A
प्रकाशित: (2014-09-01)

High-pressure processing enhances saltiness perception and sensory acceptability of raw but not of cooked cured pork loins—leveraging salty and umami taste
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प्रकाशित: (2024-02-01)

Too Salty or Toxic for Use: A Tale of Starter Fertilizers in Agronomic Cropping Systems
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