The Effect of Priming on Germination and Enzyme Activity of Sesame (Sesamum indicum L.) Seeds After Accelerated Aging

The Effect of Priming on Germination and Enzyme Activity of Sesame (Sesamum indicum L.) Seeds After Accelerated Aging

Maximum germination percentage achieves immediately after harvesting and gradually de#creases with storage time. Aging is one of the key factors in plant yield loss especially in vegetables. Seed aging is the main problem of seed storage. Application of accelerated aging treatment is used to...

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Bibliographic Details
Main Author: Tabatabaei S. A.
Format: Article
Language:English
Published: "Vikol publishing" ST Kolesnichenko V.V. 2013-11-01
Series:Journal of Stress Physiology & Biochemistry
Subjects:
Hormone priming
Seed characteristics
Enzyme activity
Accelerated aging
Online Access:http://www.jspb.ru/issues/2013/N4/JSPB_2013_4_132-138.pdf

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