APA (7. basım) Alıntı

Matsuo, A., Matsushita, K., Fukuzumi, A., Tokumasu, N., Yano, E., Zaima, N., & Moriyama, T. (2020). Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans. MDPI AG.

Chicago Style (17. basım) Atıf

Matsuo, Ayato, Kaho Matsushita, Ayano Fukuzumi, Naoki Tokumasu, Erika Yano, Nobuhiro Zaima, ve Tatsuya Moriyama. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans. MDPI AG, 2020.

MLA (9th ed.) Atıf

Matsuo, Ayato, et al. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans. MDPI AG, 2020.