Storage stability of fermented milk with probiotic monoculture and transglutaminase

Storage stability of fermented milk with probiotic monoculture and transglutaminase

The effect of microbial transglutaminase on selected physicochemical and organoleptic characteristics and viability of probiotic bacteria in fermented milk inoculated with probiotic monoculture (Lactobacillus acidophilus LA 5 or Bifidobacterium bifidum BB 12) was analysed. Four types of samples were...

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Bibliographic Details
Main Authors:	Izabela Dmytrów, Anna Mituniewicz-Małek, Małgorzata Ziarno, Jerzy Balejko
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2019-10-01
Series:	Czech Journal of Food Sciences
Subjects:	acidity enzyme fermentation hardness viscosity
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201905-0005_storage-stability-of-fermented-milk-with-probiotic-monoculture-and-transglutaminase.php

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