Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns

Over the latest decade, lipidomics has been extensively developed to give robust strength to the qualitative and quantitative information of lipid molecules derived from physiological animal tissues and edible muscle foods. The main lipidomics analytical platforms include mass spectrometry (MS) and...

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Bibliographic Details
Main Authors:	Chengliang Li, Burcu Ozturk-Kerimoglu, Lichao He, Min Zhang, Jiajing Pan, Yuanyi Liu, Yan Zhang, Shanfeng Huang, Yue Wu, Guofeng Jin
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-05-01
Series:	Frontiers in Nutrition
Subjects:	meat lipidomics mass spectrometry nuclear magnetic resonance lipid biomarkers lipolysis biosynthesis
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.925846/full

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