FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA
The purpose of the study is to assess the food, chemical and technological qualities of modern beans, soybeans and peas varieties developed by the Samara RIA. The study was carried out in the laboratory of the technological and analytical service of the Federal State Budgetary Scientific Institution...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2019-09-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/701 |