FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

The purpose of the study is to assess the food, chemical and technological qualities of modern beans, soybeans and peas varieties developed by the Samara RIA. The study was carried out in the laboratory of the technological and analytical service of the Federal State Budgetary Scientific Institution...

Full description

Bibliographic Details
Main Authors: A. I. Katyuk, E. N. Shabolkina, A. V. Vasin, N. V. Anisimkina, K. A. Bulatova
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2019-09-01
Series:Зерновое хозяйство России
Subjects:
фасоль
соя
горох
качество
белок
жир
разваримость
аминокислотный состав
Online Access:https://www.zhros.online/jour/article/view/701

Similar Items

Similar Items