Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols

Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols

Pectin and polyphenols have been obtained from choice peach flesh using microwave extraction, with the resulting extracts used in functionalizing strained yogurt gels. A Box-Behnken design was utilized in order to co-optimize the extraction process. Soluble solid content, total phenolic content, and...

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Bibliographic Details
Main Authors: Athina Theocharidou, Evdoxios Psomas, Antonios Koliouskas, Christos Ritzoulis
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Gels
Subjects:
yogurt
peach
polyphenols
pectin
texture analysis
experimental design
Online Access:https://www.mdpi.com/2310-2861/9/4/266

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