Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions
Durum wheat debranning fractions (fine and coarse bran) were obtained and included as an ingredient in the formulation of whole-meal spaghetti to study their chemical–nutritional characteristics, in particular folate levels and sensorial properties. Experimental raw pasta had a higher folate content...
Main Authors: | Valentina Di Nardo, Elisa De Arcangelis, Maria Cristina Messia, Stefania Ruggeri, Emanuele Marconi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/13/2575 |
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