Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review

Rice grain yield and quality improvement via CRISPR/Cas9 system: an updated review

Rice (Oryza sativa L.) is an important staple food crop worldwide. To meet the growing nutritional requirements of the increasing population in the face of climate change, qualitative and quantitative traits of rice need to be improved. During recent years, genome editing has played a great role in...

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Bibliographic Details
Main Authors:	Aqib ZEB, Shakeel AHMAD, Javaria TABBASUM, Zhonghua SHENG, Peisong HU
Format:	Article
Language:	English
Published:	AcademicPres 2022-09-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:	base editing CRISPR/Cas-9 genome editing grain quality improvement mega-nucleases transgene free
Online Access:	https://www.notulaebotanicae.ro/index.php/nbha/article/view/12388

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