Immobilisation of endoinulinase on polyhydroxybutyrate microfibers

Immobilisation of endoinulinase on polyhydroxybutyrate microfibers

Due to the health benefits associated with the consumption of prebiotic short-chain fructooligosaccharides (sc-FOS) and inulooligosaccharides (IOS), there is increased interest in the use of these compounds in food products. We have developed a new biocatalyst for the production of FOS and IOS by in...

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Bibliographic Details
Main Authors:	Milos Beran, Jitka Pinkrová, Marian Urban, Josef Drahorád
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2016-12-01
Series:	Czech Journal of Food Sciences
Subjects:	inulin fructooligosaccharide inulooligosaccharide inulinase nanofibres phb
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201606-0010_immobilisation-of-endoinulinase-on-polyhydroxybutyrate-microfibers.php

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