Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC

Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC

In this study, high performance liquid chromatography (HPLC) was used to determine the contents of nobiletin, tangeretin, hesperidin, naringin, limonin and synephrine in the first physiological fruit drop of mandarin orange, orange and pomelo from the main Citrus producing areas in China, such as Yi...

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Bibliographic Details
Main Authors: Yang LI, Qi AN, Yue SONG, Shasha QU, Gang FAN, Jingnan REN, Siyi PAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-10-01
Series:Shipin gongye ke-ji
Subjects:
hplc
physiological fruit drop of citrus
active ingredient
determination of contents
different origin
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010076

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