Co-Occurrence and Combinatory Effects of <i>Alternaria</i> Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives

Co-Occurrence and Combinatory Effects of <i>Alternaria</i> Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives

Mycotoxins are low-molecular weight compounds produced by diverse genera of molds that may contaminate food and feed threatening the health of humans and animals. Recent findings underline the importance of studying the combined occurrence of multiple mycotoxins and the relevance of assessing the to...

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Bibliographic Details
Main Authors: Francesco Crudo, Elisabeth Varga, Georg Aichinger, Gianni Galaverna, Doris Marko, Chiara Dall’Asta, Luca Dellafiora
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Toxins
Subjects:
<i>alternaria</i> mycotoxins
combinatory effects
food safety
combined toxicity
co-occurrence
bioactive compounds
Online Access:https://www.mdpi.com/2072-6651/11/11/640

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