Extractos de Campomanesia lineatifolia para el control del pardeamiento enzimático en papa mínimamente procesada

Extractos de Campomanesia lineatifolia para el control del pardeamiento enzimático en papa mínimamente procesada

Los recubrimientos comestibles elaborados con extractos vegetales han resultado adecuados para alargar la vida útil de los productos mínimamente procesados. Este trabajo evaluó el uso de un extracto de champa (Campomanesia lineatifolia R&P) dentro de un recubrimiento comestible aplicado sobre pa...

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Bibliographic Details
Main Authors:	Ángela María Otálvaro-Álvarez, Ludy Cristina Pabón-Baquero, Margarita Rosa Rendón-Fernández, María Patricia Chaparro-González
Format:	Article
Language:	Spanish
Published:	Universidad Pedagógica y Tecnológica de Colombia 2017-08-01
Series:	Ciencia y Agricultura
Subjects:	alimentos crudos Campomanesia lineatifolia champa conservantes de alimentos enzimas producción agrícola
Online Access:	http://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7147

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