Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human healt...

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Chi tiết về thư mục
Những tác giả chính: Putut Rakhmad Purnama, Pipob Suwanchaikasem, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Monnat Pongpanich, Sittiruk Roytrakul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Nature Portfolio 2025-01-01
Loạt:Scientific Reports
Những chủ đề:
Anthocyanins
Genetic marker
Loci
Proanthocyanidins
QTNs
Truy cập trực tuyến:https://doi.org/10.1038/s41598-024-83926-y

Internet

https://doi.org/10.1038/s41598-024-83926-y

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