Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis
Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human healt...
Egile Nagusiak: | Putut Rakhmad Purnama, Pipob Suwanchaikasem, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Monnat Pongpanich, Sittiruk Roytrakul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan |
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Formatua: | Artikulua |
Hizkuntza: | English |
Argitaratua: |
Nature Portfolio
2025-01-01
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Saila: | Scientific Reports |
Gaiak: | |
Sarrera elektronikoa: | https://doi.org/10.1038/s41598-024-83926-y |
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