Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis

Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human healt...

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Dettagli Bibliografici
Autori principali:	Putut Rakhmad Purnama, Pipob Suwanchaikasem, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Monnat Pongpanich, Sittiruk Roytrakul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan
Natura:	Articolo
Lingua:	English
Pubblicazione:	Nature Portfolio 2025-01-01
Serie:	Scientific Reports
Soggetti:	Anthocyanins Genetic marker Loci Proanthocyanidins QTNs
Accesso online:	https://doi.org/10.1038/s41598-024-83926-y

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