Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis
Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human healt...
| Հիմնական հեղինակներ: | , , , , , , , , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Nature Portfolio
2025-01-01
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| Շարք: | Scientific Reports |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://doi.org/10.1038/s41598-024-83926-y |