Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (<i>Vitis vinifera</i> L.) during Cold Storage

Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (<i>Vitis vinifera</i> L.) during Cold Storage

The current study was carried out over two seasons (2020 and 2021) to assess the effects of preharvest treatments with oregano and thyme essential oils (EOs) as an alternative to the traditional use of sulfur dioxide (SO<sub>2</sub>) during cold storage of grape clusters cv. Flame Seedle...

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Bibliographic Details
Main Authors: Usama K. El-Abbasy, Mohamed A. Abdel-Hameed, Harlene M. Hatterman-Valenti, Ali R. El-Shereif, Ahmed F. Abd El-Khalek
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Agronomy
Subjects:
<i>Vitis vinifera</i>
flame seedless
oregano oil
thyme oil
preharvest
cold storage
Online Access:https://www.mdpi.com/2073-4395/13/12/3075

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