Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

The aim of the study was to define the chemical characteristics, antioxidant capacity, oxidative status, sensory properties, and the presence of polyphenols in ovine cheese obtained after dietary administration of spray-dried olive mill wastewater (SDP). SDP is a waste from olive oil production rich...

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Bibliographic Details
Main Authors:	Raffaella Branciari, Roberta Galarini, Dino Miraglia, David Ranucci, Andrea Valiani, Danilo Giusepponi, Maurizio Servili, Gabriele Acuti, Mariano Pauselli, Massimo Trabalza-Marinucci
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Animals
Subjects:	polyphenols sulphate metabolites spray-dried polyphenol compound oxidative status cheese sheep
Online Access:	https://www.mdpi.com/2076-2615/10/11/1941

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