The Informativeness of the Technical Conversion Factor for the Price Ratio of Processing Livestock
The technical conversion factor (TCF) is a survey-based estimate of the percentage of carcass weight obtained per unit of live weight. Practitioners and researchers have used it to predict the corresponding price ratio (PR). We use both in-sample regressions and out-of-sample forecasting analysis to...
Main Authors: | Kris Boudt, Hong Anh Luu |
---|---|
Format: | Article |
Language: | English |
Published: |
Czech Statistical Office
2019-06-01
|
Series: | Statistika: Statistics and Economy Journal |
Subjects: | |
Online Access: | https://www.czso.cz/documents/10180/88506448/32019719q2_163_boudt_analyses.pdf/81840af1-f8f2-4a70-9b37-fa915909d90c?version=1.0 |
Similar Items
-
SECOND ROUND EFFECTS AND PASS-THROUGH OF FOOD PRICES TO INFLATION IN KENYA
by: Roseline Nyakerario Misati, et al.
Published: (2015-07-01) -
Agricultural marketing : structural models for price analysis /
by: 513360 Vercammen, James
Published: (c201) -
Exchange Rate Pass — Through to Domestic Prices: Evidence From Pakistan
by: FARHAN AHMED SHAIKH, et al.
Published: (2015-06-01) -
Agricultural prices in China/
by: 466771 Lardy, Nicholas R.
Published: (1983) -
Manual on agricultural price index numbers
by: Food and Agriculture Organization of the United Nations
Published: (1988)