Effect of Selenium Form and Salicylic Acid on the Accumulation of Selenium Speciation Forms in Hydroponically Grown Lettuce
Selenium (Se) uptake by plants depends on its form and salicylic acid (SA) can increase the efficiency of plant biofortification in Se. This study investigated the effects of selenite (Na<sub>2</sub>SeO<sub>3</sub>) and selenomethionine (SeMet) applied individually or togethe...
Main Authors: | Iwona Kowalska, Sylwester Smoleń, Małgorzata Czernicka, Maryia Halka, Kinga Kęska, Joanna Pitala |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-11-01
|
Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/10/12/584 |
Similar Items
-
Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)
by: Sylwester Smoleń, et al.
Published: (2016-10-01) -
Effect of Selenium Application on Growth, Antioxidative Capacity, and Nutritional Quality in Purple Lettuce Seedlings
by: Sijie Huang, et al.
Published: (2023-06-01) -
Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite
by: S.J. Ramos, et al.
Published: (2010-12-01) -
Biofortification of Six Varieties of Lettuce (Lactuca sativa L.) With Iodine and Selenium in Combination With the Application of Salicylic Acid
by: Sylwester Smoleń, et al.
Published: (2019-02-01) -
Agronomic Biofortification with Selenium in Tomato Crops (<i>Solanum lycopersicon</i> L. Mill)
by: Foroughbakhch Pournavab Rahim, et al.
Published: (2020-10-01)