Thermotolerant yeasts capable of producing bioethanol: isolation from natural fermented sources, identification and characterization

Thermotolerant yeasts capable of producing bioethanol: isolation from natural fermented sources, identification and characterization

Recently, the demands of biofuels have increased, because of their significant role in reducing various pollutants created by fossil fuels. Here, we have collected 25 samples containing various thermotolerant microorganisms from the nine natural fermented sources of Bangladesh, such as Boiled potato...

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Bibliographic Details
Main Authors: Ali Azam Talukder, Farhana Easmin, Siraje Arif Mahmud, Mamoru Yamada
Format: Article
Language:English
Published: Taylor & Francis Group 2016-11-01
Series:Biotechnology & Biotechnological Equipment
Subjects:
Bioethanol
Decomposed food
Pantavat
Tari
thermotolerant microorganisms
Online Access:http://dx.doi.org/10.1080/13102818.2016.1228477

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