APA (7th ed.) Citation

Lamberg-Allardt, C., Bärebring, L., Arnesen, E. K., Nwaru, B. I., Thorisdottir, B., Ramel, A., . . . Åkesson, A. (2023). Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: A systematic review of randomized controlled trials and prospective cohort studies. Swedish Nutrition Foundation.

Chicago Style (17th ed.) Citation

Lamberg-Allardt, Christel, Linnea Bärebring, Erik Kristoffer Arnesen, Bright I. Nwaru, Birna Thorisdottir, Alfons Ramel, Fredrik Söderlund, Jutta Dierkes, and Agneta Åkesson. Animal Versus Plant-based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes: A Systematic Review of Randomized Controlled Trials and Prospective Cohort Studies. Swedish Nutrition Foundation, 2023.

MLA (9th ed.) Citation

Lamberg-Allardt, Christel, et al. Animal Versus Plant-based Protein and Risk of Cardiovascular Disease and Type 2 Diabetes: A Systematic Review of Randomized Controlled Trials and Prospective Cohort Studies. Swedish Nutrition Foundation, 2023.