Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects
Plant-derived protease inhibitors (PI), such as Bowman-Birk inhibitors and Kunitz-type inhibitors, have been suggested to negatively affect dietary protein digestion by blocking the activity of trypsin and chymotrypsin in the human gastrointestinal system. In addition, some PIs may possess proinflam...
Main Authors: | Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, Marjukka Kolehmainen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
|
Series: | Healthcare |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9032/9/8/1002 |
Similar Items
-
Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
by: Priyanka MITTAL, et al.
Published: (2021-03-01) -
Action of plant proteinase inhibitors on enzymes of physiopathological importance
by: Maria Luiza V. Oliva, et al.
Published: (2009-09-01) -
Influence of Different Genotypes on Trypsin Inhibitor Levels and Activity in Soybeans
by: Viktor A. Nedovic, et al.
Published: (2007-01-01) -
Protease Inhibitors from Marine Venomous Animals and Their Counterparts in Terrestrial Venomous Animals
by: Caroline B. F. Mourão, et al.
Published: (2013-06-01) -
Partial characterization of the digestive proteases and α-amylase of the larvae of the red palm weevil, Rhynchophorus ferrugineus
by: Ashraf Oukasha Abd El-latif
Published: (2020-03-01)