The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee

The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee

This study aimed to establish a rapid and practical method for monitoring and predicting volatile compounds during coffee roasting using near-infrared (NIR) spectroscopy coupled with chemometrics. Washed Arabica coffee beans from Ethiopia and Congo were roasted to industry-validated light, medium, a...

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Bibliographic Details
Main Authors: Stella Green, Emily Fanning, Joy Sim, Graham T. Eyres, Russell Frew, Biniam Kebede
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Molecules
Subjects:
coffee
roasting
NIR
rapid analysis
volatile
prediction
Online Access:https://www.mdpi.com/1420-3049/29/2/318

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