Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries

Five virgin olive oil samples were evaluated by 122 consumers for their color acceptability and expected quality on 9-point structured scales. A description of the attributes expected in the different oils was obtained from the responding consumers by means of a check-all-that-apply questionnaire co...

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Bibliographic Details
Main Authors: A. Gámbaro, L. Raggio, A. C. Ellis, M. Amarillo
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2014-06-01
Series:Grasas y Aceites
Subjects:
color
consumer
olive oil
sensory evaluation
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1488

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