The contentious relationship between artificial sweeteners and cardiovascular health
Abstract Sweet has always been a fundamental human taste, and while glucose and other kinds of sugar are our primary energy sources, they can also have detrimental effects on health, including weight gain, obesity, cardiovascular diseases, diabetes, and other metabolic diseases. Artificial sweetener...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
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SpringerOpen
2023-06-01
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Series: | The Egyptian Journal of Internal Medicine |
Subjects: | |
Online Access: | https://doi.org/10.1186/s43162-023-00232-1 |
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author | Sandeep Singh Aditya Kohli Stuti Trivedi Sai Gautham Kanagala F. N. U. Anamika Nikita Garg Meet A. Patel Ripudaman Singh Munjal Rohit Jain |
author_facet | Sandeep Singh Aditya Kohli Stuti Trivedi Sai Gautham Kanagala F. N. U. Anamika Nikita Garg Meet A. Patel Ripudaman Singh Munjal Rohit Jain |
author_sort | Sandeep Singh |
collection | DOAJ |
description | Abstract Sweet has always been a fundamental human taste, and while glucose and other kinds of sugar are our primary energy sources, they can also have detrimental effects on health, including weight gain, obesity, cardiovascular diseases, diabetes, and other metabolic diseases. Artificial sweeteners (AS), introduced as sugar substitutes, are a group of chemical compounds that attribute sweetness with almost zero calories and are considered safe for consumption by the Food and Drug Administration (FDA). Although they may help restrict the daily caloric intake of sugar to less than 10% of the daily caloric intake, there are still questions about the long-term safety of AS. A higher risk of hypertension, insulin resistance, high blood sugar, abdominal obesity, and dyslipidemia has been linked to AS. The effect of AS on the cardiovascular system is still unclear, and further research is required. This review examines the potential mechanism of how artificial sweeteners cause cardiovascular diseases. |
first_indexed | 2024-03-13T03:19:28Z |
format | Article |
id | doaj.art-bd07891f98114ed8a4c17322ade5d64f |
institution | Directory Open Access Journal |
issn | 2090-9098 |
language | English |
last_indexed | 2024-03-13T03:19:28Z |
publishDate | 2023-06-01 |
publisher | SpringerOpen |
record_format | Article |
series | The Egyptian Journal of Internal Medicine |
spelling | doaj.art-bd07891f98114ed8a4c17322ade5d64f2023-06-25T11:29:44ZengSpringerOpenThe Egyptian Journal of Internal Medicine2090-90982023-06-013511610.1186/s43162-023-00232-1The contentious relationship between artificial sweeteners and cardiovascular healthSandeep Singh0Aditya Kohli1Stuti Trivedi2Sai Gautham Kanagala3F. N. U. Anamika4Nikita Garg5Meet A. Patel6Ripudaman Singh Munjal7Rohit Jain8Indiana University School of MedicineDayanand Medical College and HospitalGovernment Medical CollegeOsmania Medical CollegeUniversity College of Medical SciencesSouthern Illinois University School of MedicineTianjin Medical UniversityTouro University College of Osteopathic MedicinePenn State Health Milton S. Hershey Medical CenterAbstract Sweet has always been a fundamental human taste, and while glucose and other kinds of sugar are our primary energy sources, they can also have detrimental effects on health, including weight gain, obesity, cardiovascular diseases, diabetes, and other metabolic diseases. Artificial sweeteners (AS), introduced as sugar substitutes, are a group of chemical compounds that attribute sweetness with almost zero calories and are considered safe for consumption by the Food and Drug Administration (FDA). Although they may help restrict the daily caloric intake of sugar to less than 10% of the daily caloric intake, there are still questions about the long-term safety of AS. A higher risk of hypertension, insulin resistance, high blood sugar, abdominal obesity, and dyslipidemia has been linked to AS. The effect of AS on the cardiovascular system is still unclear, and further research is required. This review examines the potential mechanism of how artificial sweeteners cause cardiovascular diseases.https://doi.org/10.1186/s43162-023-00232-1Artificial sweetenersCardiovascular healthAtrial fibrillationAspartameSaccharin |
spellingShingle | Sandeep Singh Aditya Kohli Stuti Trivedi Sai Gautham Kanagala F. N. U. Anamika Nikita Garg Meet A. Patel Ripudaman Singh Munjal Rohit Jain The contentious relationship between artificial sweeteners and cardiovascular health The Egyptian Journal of Internal Medicine Artificial sweeteners Cardiovascular health Atrial fibrillation Aspartame Saccharin |
title | The contentious relationship between artificial sweeteners and cardiovascular health |
title_full | The contentious relationship between artificial sweeteners and cardiovascular health |
title_fullStr | The contentious relationship between artificial sweeteners and cardiovascular health |
title_full_unstemmed | The contentious relationship between artificial sweeteners and cardiovascular health |
title_short | The contentious relationship between artificial sweeteners and cardiovascular health |
title_sort | contentious relationship between artificial sweeteners and cardiovascular health |
topic | Artificial sweeteners Cardiovascular health Atrial fibrillation Aspartame Saccharin |
url | https://doi.org/10.1186/s43162-023-00232-1 |
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