Food Self-Sufficiency in Slovakia from the Perspective of Land Use and Production Approach
If a country cannot secure a sufficient amount of quality food from the domestic market for various reasons, it is necessary to import it from abroad. This is the case in Slovakia, which lags behind the EU average in food self-sufficiency. Therefore, this contribution aims to point out the developme...
Main Author: | Škamlová Lucia |
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Format: | Article |
Language: | English |
Published: |
Sciendo
2022-03-01
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Series: | European Countryside |
Subjects: | |
Online Access: | https://doi.org/10.2478/euco-2022-0007 |
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