Karakteristik Pengeringan Jamur Tiram (Pleurotus ostreatus var. florida) Menggunakan Pengering Tipe Fluidized Bed Drier

Karakteristik Pengeringan Jamur Tiram (Pleurotus ostreatus var. florida) Menggunakan Pengering Tipe Fluidized Bed Drier

The current practice for improving the quality and for ease handling of the oyster mushroom is drying. The drawback of this process results in dark color of the mushroom once it is dried. This color quality reduction wascaused by an unappropriate handling before drying and an over process of the dry...

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Bibliographic Details
Main Authors: Tjahja Muhandri, Sarah Diana Yulianti, Elis Nina Herliyana
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-11-01
Series:Agritech
Subjects:
drying rate
pretreatment
oyster mushroom
rehydration
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/10619

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