Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
Today, people around the world put more time and effort into exploring healthy foods and herbal medicines for improving health and disease prevention. Foods are expected to render physiological benefits beyond their traditionally nutritional value. An immense number of food components with medicinal...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623000816 |
| _version_ | 1797869861877055488 |
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| author | Thi Van Thanh Do Wildan Suhartini Chi Uyen Phan Zhengwei Zhang Gulden Goksen Jose M. Lorenzo |
| author_facet | Thi Van Thanh Do Wildan Suhartini Chi Uyen Phan Zhengwei Zhang Gulden Goksen Jose M. Lorenzo |
| author_sort | Thi Van Thanh Do |
| collection | DOAJ |
| description | Today, people around the world put more time and effort into exploring healthy foods and herbal medicines for improving health and disease prevention. Foods are expected to render physiological benefits beyond their traditionally nutritional value. An immense number of food components with medicinal activities beside nutrients have been found in various natural plants. Pouteria campechiana has been distributed throughout Central America, the Caribbean, some regions of Southeast Asia, and areas of Africa. Fruit of P. campechiana contains a broad spectrum of nutrients and plant bioactives. P. campechiana is utilized by local people as a useful medicinal resource for several therapeutic treatments. This paper provides a comprehensive review of P. campechiana from updated research literature. Botanical information, nutrient values, phytochemistry, as well as bioactivities are covered. The processes, proposals for product development, and toxicity of P. campechiana are also discussed. |
| first_indexed | 2024-04-10T00:18:11Z |
| format | Article |
| id | doaj.art-bd0f9b9b24084a5d9277af294080fd50 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-04-10T00:18:11Z |
| publishDate | 2023-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-bd0f9b9b24084a5d9277af294080fd502023-03-16T05:03:33ZengElsevierJournal of Functional Foods1756-46462023-04-01103105481Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive reviewThi Van Thanh Do0Wildan Suhartini1Chi Uyen Phan2Zhengwei Zhang3Gulden Goksen4Jose M. Lorenzo5Department of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska, USA; Corresponding authors at: Department of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska, USA (T.V.T. Do). Centro Tecnológico de la Carne de Galicia, Avda. Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain (J.M. Lorenzo).Study Program of Food Technology, Department of Production and Industrial Technology, Sumatera Institute of Technology, Lampung 35365, IndonesiaDepartment of Chemical Technology and Environment, The University of Danang – University of Technology and Education, 48 Cao Thang St., Danang 550000, Viet NamSchool of Food and Drug, Shenzhen Polytechnic, No.7098, Liuxian Avenue, Shenzhen 518055, Guangdong Province, ChinaDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, Mersin 33100, TurkeyCentro Tecnológico de la Carne de Galicia, Avda. Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004 Ourense, Spain; Corresponding authors at: Department of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska, USA (T.V.T. Do). Centro Tecnológico de la Carne de Galicia, Avda. Galicia n◦ 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain (J.M. Lorenzo).Today, people around the world put more time and effort into exploring healthy foods and herbal medicines for improving health and disease prevention. Foods are expected to render physiological benefits beyond their traditionally nutritional value. An immense number of food components with medicinal activities beside nutrients have been found in various natural plants. Pouteria campechiana has been distributed throughout Central America, the Caribbean, some regions of Southeast Asia, and areas of Africa. Fruit of P. campechiana contains a broad spectrum of nutrients and plant bioactives. P. campechiana is utilized by local people as a useful medicinal resource for several therapeutic treatments. This paper provides a comprehensive review of P. campechiana from updated research literature. Botanical information, nutrient values, phytochemistry, as well as bioactivities are covered. The processes, proposals for product development, and toxicity of P. campechiana are also discussed.http://www.sciencedirect.com/science/article/pii/S1756464623000816Phenolic compoundsBioactivitiesStarchPigment extractionPowderCanistel |
| spellingShingle | Thi Van Thanh Do Wildan Suhartini Chi Uyen Phan Zhengwei Zhang Gulden Goksen Jose M. Lorenzo Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review Journal of Functional Foods Phenolic compounds Bioactivities Starch Pigment extraction Powder Canistel |
| title | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review |
| title_full | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review |
| title_fullStr | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review |
| title_full_unstemmed | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review |
| title_short | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review |
| title_sort | nutritional value phytochemistry health benefits and potential food applications of pouteria campechiana kunth baehni a comprehensive review |
| topic | Phenolic compounds Bioactivities Starch Pigment extraction Powder Canistel |
| url | http://www.sciencedirect.com/science/article/pii/S1756464623000816 |
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