APA (7th ed.) Citation

Francisco, V. C., Almeida, L. C., Junior, S. B., Neto, J. O., & Nassu, R. T. Optimization of extraction conditions of volatile compounds of roasted beef by solid-phase microextraction. Sociedade Brasileira de Química.

Chicago Style (17th ed.) Citation

Francisco, Vanessa C., Larissa C. Almeida, Stanislau Bogusz Junior, João Oiano Neto, and Renata T. Nassu. Optimization of Extraction Conditions of Volatile Compounds of Roasted Beef by Solid-phase Microextraction. Sociedade Brasileira de Química.

MLA (9th ed.) Citation

Francisco, Vanessa C., et al. Optimization of Extraction Conditions of Volatile Compounds of Roasted Beef by Solid-phase Microextraction. Sociedade Brasileira de Química.